born4chem
Saturday, November 29, 2014
BACON BOURBON BRUSSEL SPROUTS
BACON BOURBON BRUSSEL SPROUTS
1 Dice and saute 3 slices bacon with 3 tablespoons bourbon
2 Saute sprouts in sauce for about 20 min (add olive oil/water/butter if desired)
3 Season with salt, pepper, and brown sugar
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